I made durian muffins for the third time (second time this weekend.) My brother loves them!

We saw durian on sale for 50 cents a pound at the newly opened
HMart in Doraville!
Below is my recipe, which is based upon a
banana muffin recipe I found on allrecipes.com.
Ingredients:(Dry)
1 1/2 cups Korean wheat flour (see picture.) All-purpose flour works fine.
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
(Wet)
2+ cups of durian, mashed (about 6 durian pieces) You can also choose to use less (like as little as 2/3 cup) and just mix in less with the batter
3/4 cup white sugar (more or less depending on how sweet you want it.)
1 egg
1/3 cup butter, melted
(Makes 12 muffins)
Directions:1. Preheat oven to 350 degrees F.
2. Coat muffin pans with non-stick spray, or use paper liners.
3. Sift together the flour, baking powder, baking soda, and salt.
4. Set aside part of the durian to use as filling, about 1/2 or 1/3 cup, depending how much you want to put in.
4. Combine remaining durian, sugar, egg, and melted butter in a large bowl.
5. Fold in flour mixture, and mix just enough until ingredients look mixed. Don't overmix!
6. Scoop into muffin liners. Fill them about 1/2 or 2/3 full, add a teaspoon[+] of durian filling to the middle, and then add more of the batter, until it is about 4/5 full.
7. Bake in preheated oven. Bake muffins for about 19 minutes (or until toothpick comes out clean.)
Batch #1 (I think I left them in a couple minutes too long.) and Batch #2 (I guess I could have used a spoon to smooth over the tops of the muffins so they wouldn't look as bumpy.)

I also made plain banana muffins, bananas muffins with banana filling, and banana muffins with durian filling, which turned out well. My brother liked the durian/durian filling muffins the best tho.
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